Ellis Ward
Brewer
Ellis keeps the core range tasting sharp and has a particular soft spot for punchy West Coast hops and a properly dry finish.
Meet the crew
The people behind the pints.
Brewing, packing, pouring, delivering, and keeping the good ideas moving from our Brighton home.
Nadia Shaw
Brewer
Nadia looks after our pilot brews, seasonal recipes, and the small details that turn an interesting idea into a brilliant pint.
Jamie Field
Deliveries
Jamie gets fresh cans and kegs safely out of the brewery and into pubs, shops, and venues across Sussex and beyond.
Rowan Miles
Sales Support and Retail Manager
Rowan keeps orders moving, shelves full, and trade customers up to date with new releases and returning favourites.
Mia Bennett
Digital Marketing & Projects Executive
Mia tells the stories behind the beer, works with local creatives, and brings our launches and brewery projects to life.
Theo Grant
Bar Ambassador
Theo knows what is pouring, what is coming next, and which beer to recommend when you cannot quite make up your mind.
How we work
One crew from grain to glass.
A small brewery works best when everybody understands the whole journey. We taste together, share feedback, and pitch in when a busy week needs more hands.
In the brewery
Our brewing week starts with the dependable favourites, then makes space for pilot batches, collaborations, and ingredients we have been itching to try.
Out on the road
Fresh beer heads to independent pubs, bottle shops, restaurants, and event bars, with the team staying close to the people pouring it.
At the bar
The tap list is where new releases meet their first drinkers. Honest conversations over the bar help shape what we brew next.
Come and say hello
Beer tastes better with good company.
Want to stock our beer, plan an event, arrange a visit, or simply ask what is fresh this week? Drop the team a line and we will get back to you.